Program Information
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Culinary Arts
In the Culinary Arts program students learn about careers in the food science industry; execute care & use of commercial culinary equipment; perform front-of-the-house & back-of-the-house managerial duties; prepare quality food products & present them creatively; demonstrate safety & sanitary work procedures; understand food science & related to cooking & baking; & utilize nutrition concepts when planning meals/menus.
Schools
- Atlantic High
- DeLand High
- Deltona High
- Mainland High
- New Smyrna Beach High
- Pine Ridge High
- Seabreeze High
- Spruce Creek High
- University High
Careers
- Cooks
- Chefs & Head Cooks
- Fast Food
- Food Service Managers
- General & Operations Managers
Continuing Education Paths
Industry Certifications
Culinary Program of Study Overview